Natural cloudy apple concentrate
The daily intake of fruit juices from natural concentrates helps the body acquire important vitamins, minerals and herbal substances and balances natural fluid loss. Naturally cloudy apple concentrate guarantees its authentic origin with minimal processing of apples during production.
Apple concentrate is the only one that can be combined with vegetable juices. Vegetables and fruits are broken down by different enzymes and therefore should not be mixed. The only exception is the apple, which gives the vegetable juice a pleasant sweet flavor.
|INDICATORS OF ANALYSIS|
|Appearance and consistency||Cloudy viscose fluid|
|Taste and Flavour||Taste- sweet, Aroma- characteristics for the fruit|
|Additive agents||Not allowed|
|Dry substance / refr. by 20 °С/ Brix %, not less than||70|
|Molds and yeasts||Not allowed|
|Pathogenic microorganisms||Not allowed|
|Mesophilic anaerobic microorganisms||Not allowed|
|Expiration date||12 months from production date|